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Friday, October 26, 2012

Lompat Tikam @ Bubur Sum-sum

Traditional Malay Dessert


Marilah kita belajar membuat kuih traditional. As a matter of fact, i am a malay-kuih-lover! Kuih keria, kuih kaswi, kuih cucur badak, mmmm yummy..and macam2 kuih lagi lah. Including this one. Mom always made this every now & then. And finally i get to spend some time to learn this from her. It is pretty simple actually. 

For the green base:
-2 cups of tepung beras
-12 daun pandan blended with 2 cups of water (sieved)
-6 cups of additional water
-some kapur sirih (about 1 teaspoon)
-green colouring if u wish

For the white topping:
-1 cup of tepung beras
-6 cups of santan
-some salt to taste
-daun pandan for flavor

Hope u will try this out! My mom's own recipe... :)


MisschqaMustafa said...

cool! org joho panggil lompat tikam! mmg sedap :)

Fiza Hanif said...

Kaannn!! Baru notice in the post lupa nak ckp to be eaten with gula Melaka...heh